New HHCH flowers from Cannastra. Discover the world of magic with Colour of Magic flavour and 95% HHCH. You won't regret it. More
Ingredients:
- Industrial hemp flowers
- HHCH distillate (95% quality)
Features:
- THC content: less than 0,1 %
- CBD content: less than 3,0 %
- HHCH content: 10 % (95% quality)
- hemp strain: Zkittles
- flavour: Colour of Magic
Distributor:
Cannastra, s.r.o.
Žižkova 708
26101 Příbram II,
Central Bohemia Region, Czech Republic
Flowers of technical hemp. Technical hemp comes from seed of varieties listed in the Common Catalogue of Varieties of Agricultural Plant Species. In accordance with Article 5(5) of Act No 167/1998 Coll., the product is intended for industrial, food, cosmetic, technical or horticultural purposes. Not for direct consumption or smoking. The product is subject to natural weight loss. Store in a dry and dark place. Keep out of reach of children.
No sale to under 18 years of age. At the time of sale (in-store/via delivery service/via other outlet), the seller will verify that the buyer is not under 18 years of age.
CBD content in % | less than 3 % |
---|---|
THC content | less than 0,1 % |
Number of grams | 1 gram, 3 grams, 5 grams, 100 grams |
What do we know about the cannabinoid HHC-O?
In the previous few articles we have introduced HHC, but this is not the end of the hexahydrocannabinol series, but the beginning. Today we will introduce you to a more potent variant of HHC, HHC-O. How is this cannabinoid produced and what are its effects? Is HHC-O available and safe?
Cannabinoids HHC, HHC-O, HHC-P: What do they do and how do they differ?
We already know that hexahydrocannabinol (HHC) was first discovered by American chemist Roger Adams when he added a hydrogen molecule to delta 9-THC. HHC is found naturally in the cannabis plant, but only in trace amounts, so it is currently produced semi-synthetically, most commonly by hydrogenation of other cannabinoids such as CBD. The hydrogenation process improves the stability of the molecule and resistance to thermo-oxidative degradation.